Sat 21st November
6:30 PM - 9:30 PM
You won’t be disappointed as we serve up a feast of blue, soft, hard and aged cheeses with a bounty of crackers, grapes, sliced pears, nuts and tangy chutneys, complemented by carefully selected wines.
Begin with a choice of sumptuous starters.
Choose from...
Creamy Mushroom and Thyme Soup
Prawn Cocktail with Marie Rose Sauce
Crunchy Golden Breaded Brie Bites
Sticky, tender Barbecue Ribs...
...followed by our banquet of cheese, to be enjoyed with a selection of Red, Rosé and White Wines, including Prosecco.
£30 per person - Booking essential.
Call 01562 852444